Job openings as of 2/4/2012
Click here to apply online.
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| Unit |
Positions Available |
Comments |
| Holiday Inn West-Burdick's |
Server
Able to anticipate and exceed guest needs in a high volume restaurant High level of Customer Service Strong teamwork and positive attitude |
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| Holiday Inn West-Burdick's |
Steward/Dishwasher
Strong attention to detail Ability to multi-task Positive attitude Team player a must! |
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| Holiday Inn West-Engineering |
Engineer I
Reliable and hard-working with a focus on wall vinyl, painting and furniture refinishing Self-driven individual who is eager to learn Good listener |
Part-time Availability. |
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| Holiday Inn West-Front Office |
Front Desk Associate
Able to multi-task effectively while maintaining a positive attitude Quickly able to personalize and anticipate guests’ needs Enjoys suggestive selling |
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| Holiday Inn West-Front Office |
Front Desk Supervisor
Must have a desire to lead other team members Team player with a positive, upbeat attitude and experience in delivering demands efficiently and effectively A passion for interaction with many guests |
Full-time Availability. Must be available night and weekends. |
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| Holiday Inn West-Housekeeping |
Room Attendant
Able to successfully multi-task Great attention to detail Able to work well under pressure Strong teamwork |
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| Holiday Inn West-Management |
GHG Project Manager
JOB PURPOSE: To lead and coordinate the engineering and building services functions of Greenleaf Hospitality Group. All actions are based on the principles of trust, integrity, mutual respect and teamwork.
Principal Accountabilities: Purpose: Assist the Director of Engineering to provide project management to our engineering and building services team which will allow us to deliver a genuine experience to our guests and staff throughout their experience at our hotel.
Functions: • Provides situational leadership and guidance to the engineering and building services team. • Multi-dimensional communication will be required. • Must have high level of interpersonal skills to handle sensitive and confidential situations. Position continually requires demonstrated poise, tact and diplomacy • Must be able to work in a fast-paced ever changing environment; being willing to stretch your skill set and talent levels. • Extensive experience in technical areas such as HVAC and electrical. Ice knowledge is preferred but not necessary.
Essential Job Results: 1. Increases Team’s Effectiveness by assisting in recruiting, selecting, orienting, training, coaching, and counseling staff in a talent based organization; continuously improving people processes and talent base; communicating and reinforcing values, strategies, and objectives; engaging individual accountabilities; planning, monitoring, and reviewing department and organization structure and results; developing motivating reward systems; sustaining a climate for achievement and information sharing; providing professional growth opportunities.
2. Develops and Executes Approved Business Plan by identifying profitable opportunities; conducting SWOTs analysis; recommending competitive positioning and recommending annual/ quarterly goals and objectives for year over year profit gains based on increasing customer engagement.
3. Accomplishes Goals and Objectives by allocating resources to maximize profits; reviewing progress against plans weekly with key leaders; leading required mid-course corrections.
4. Develops Cross Functional Collaboration by establishing and monitoring standards for procurement, inventory, sales, service delivery, marketing, and operations policies and processes; coordinating actions with sister units, Unit Manager and General Manager
5. Builds High Value Company Image by inspiring employees to embrace a high value added mindset; collaborating with customers, government, and community organizations; enforcing ethical business practices.
6. Sustains WORLD CLASS Service Quality and Wow Guest Experience by establishing high service quality standards through the ¬¬¬ team; observing associate/ guest interactions daily; visiting with each guest to ensure guest satisfactions; conducting daily and weekly walk through audits to ensure continuing attainment of standards; continuously pushing for more objective measures of customer engagement.
7. Establishes & Sustains Key, Cross Functional, Customer Focused Processes by continuously reviewing the viability of processes developed and employed by organization members to achieve quality standards; monitoring customer feedback; participating in pre-and post-con meetings with clients; insisting on continuous improvement practices in all functions.
8. Maintains Professional and Technical Knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
9. Establishes and Sustains Community and Industry Relationships by networking with key community and industry stakeholders; joining, attending and participating in community and industry organizations that promote the growth of the community and industry.
10. Contributes to Greenleaf Hospitality Group’s Total Effort by accomplishing related results as needed.
Reporting Relationships: Reports to: Director of Engineering
Work Environment: Able to lift 40 lbs from time to time |
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| Radisson-Engineering |
Engineer III
Refrigeration mechanic or skills required Self motivated to get things done Problem solver Enjoys working on a team yet able to work independently |
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| Radisson-Front Office |
Bell Person
Quickly able to personalize and anticipate guests’ needs Enjoys cross selling Clean driving record
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| Radisson-Front Office |
Front Desk Associate
Able to multi-task effectively while maintaining a positive attitude Quickly able to personalize and anticipate guests’ needs Enjoys suggestive selling |
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| Radisson-Housekeeping |
Room Attendant
Able to successfully multi-task Great attention to detail Able to work well under pressure Strong teamwork |
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| Radisson-Management |
Executive Housekeeper
JOB PURPOSE: To provide extraordinary, personalized guest experiences that build genuine relationships through loyalty to our guests, each other and our community. All actions are based on the principles of trust, integrity, mutual respect and teamwork.
Principal Accountabilities • Will coordinate 80+ staff members, laundry, lobby, atrium and supplies in order to maximize productivity of the hotel and team. • Enjoy a challenging and fast paced work environment and can demonstrate the ability to make sound business decisions. • Proven success in building positive and trusting working relationships • Create a culture of discipline and accountability and possess the persistent nature to sustain it. • Able to maintain the standards of quality and cleanliness and uphold the standards of the Radisson Plaza Hotel & Suites. • Effectively coordinate the duties and responsibilities of department supervisors. Must be able to guide and train all team members to deliver the highest level of service.
Essential Job Results:
1. Increases Team’s Effectiveness by assisting in recruiting, selecting, orienting, training, coaching, and counseling staff in a talent based organization; continuously improving people processes and talent base; communicating and reinforcing values, strategies, and objectives; engaging individual accountabilities; planning, monitoring, and reviewing department and organization structure and results; developing motivating reward systems; sustaining a climate for achievement and information sharing; providing professional growth opportunities.
2. Develops and Executes Approved Business Plan by identifying profitable opportunities; conducting SWOTs analysis; recommending competitive positioning and recommending annual/ quarterly goals and objectives for year over year profit gains based on increasing customer engagement.
3. Accomplishes Goals and Objectives by allocating resources to maximize profits; reviewing progress against plans weekly with key leaders; leading required mid-course corrections.
4. Develops Cross Functional Collaboration by establishing and monitoring standards for procurement, inventory, sales, service delivery, marketing, and operations policies and processes; coordinating actions with sister units, Unit Manager and General Manager
5. Builds High Value Company Image by inspiring employees to embrace a high value added mindset; collaborating with customers, government, and community organizations; enforcing ethical business practices.
6. Sustains WORLD CLASS Service Quality and Wow Guest Experience by establishing high service quality standards through the team; observing associate/ guest interactions daily; visiting with each guest to ensure guest satisfactions; conducting daily and weekly walk through audits to ensure continuing attainment of standards; continuously pushing for more objective measures of customer engagement.
7. Establishes & Sustains Key, Cross Functional, Customer Focused Processes by continuously reviewing the viability of processes developed and employed by organization members to achieve quality standards; monitoring customer feedback; participating in pre-and post-con meetings with clients; insisting on continuous improvement practices in all functions.
8. Maintains Professional and Technical Knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
9. Establishes and Sustains Community and Industry Relationships by networking with key community and industry stakeholders; joining, attending and participating in community and industry organizations that promote the growth of the community and industry.
10. Contributes to Greenleaf Hospitality Group’s Total Effort by accomplishing related results as needed.
Work Environment: Standing for long periods of time Able to lift 40 lbs from time to time
Reporting Relationships: This position reports to: The Director of Hotels Reporting to this position are: Housekeeping Supervisors, Hourly Staff including Atrium Attendants, Room Attendants, Laundry Attendants |
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| Radisson-Management |
IT Manager
JOB PURPOSE:
The IT Manager is a critical business partner for Greenleaf Hospitality Group (GHG), an organization with $40M+ annual revenues, 800+ employees and three main locations. This position will be responsible for managing a team of 3-5 that will provide support to all of GHG’s operations including hotels, restaurants, retail operations and stadium events. The IT manager will provide both strategic and operational leadership for GHG’s information technology and business information system needs.
Principal Accountabilities: Lead the Business Information Technology Team through providing professional leadership, mentoring, coaching and development. Create an Information Technology support team with a business partner mindset to exceed the needs of business units. Analyze computer, network, and telecom systems needs for informational and functional operations, to determine scope, priorities and security standards of projects. Develop and recommend plans for systems development and operations, hardware and software purchases. Provide support to end users in the usage and maintenance of software programs and hardware. Provide system set-up and software configuration with users and vendor software and hardware systems. Manage support systems including installation, implementation, configuration, and trouble shooting of end user hardware and software. Including developing and maintaining documentation for operation of the computer systems and software licensing. Conduct inspections of all critical systems and perform necessary maintenance as needed. Maintain administration of all software and hardware systems. Perform Return on Investment analyses for in-house and outsourcing options. Make recommendations for improvements and enhancements to existing systems. Manage PCI and other IT related compliance. Actively involved in IT related budgeting and planning.
Qualifications: BA/BS in Information Technology or similar field 3 or more years in progressively responsible Information Technology or similar roles Strong communication, analytical and business partnership skills
Essential Job Results of all Leaders in our Organization: 1. Increases Team’s Effectiveness by assisting in recruiting, selecting, orienting, training, coaching, and counseling staff in a talent based organization; continuously improving people processes and talent base; communicating and reinforcing values, strategies, and objectives; engaging individual accountabilities; planning, monitoring, and reviewing department and organization structure and results; developing motivating reward systems; sustaining a climate for achievement and information sharing; providing professional growth opportunities. 2. Develops and Executes Approved Business Plan by identifying profitable opportunities; conducting SWOTs analysis; recommending competitive positioning and recommending annual/ quarterly goals and objectives for year over year profit gains based on increasing customer engagement. 3. Accomplishes Goals and Objectives by allocating resources to maximize profits; reviewing progress against plans weekly with key leaders; leading required mid-course corrections. 4. Develops Cross Functional Collaboration by establishing and monitoring standards for procurement, inventory, sales, service delivery, marketing, and operations policies and processes; coordinating actions with sister units, Unit Manager and General Manager 5. Builds High Value Company Image by inspiring employees to embrace a high value added mindset; collaborating with customers, government, and community organizations; enforcing ethical business practices. 6. Sustains WORLD CLASS Service Quality and Wow Guest Experience by establishing high service quality standards through the team; observing associate/ guest interactions daily; visiting with each guest to ensure guest satisfactions; conducting daily and weekly walk through audits to ensure continuing attainment of standards; continuously pushing for more objective measures of customer engagement. 7. Establishes & Sustains Key, Cross Functional, Customer Focused Processes by continuously reviewing the viability of processes developed and employed by organization members to achieve quality standards; monitoring customer feedback; participating in pre-and post-con meetings with clients; insisting on continuous improvement practices in all functions. 8. Maintains Professional and Technical Knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. 9. Establishes and Sustains Community and Industry Relationships by networking with key community and industry stakeholders; joining, attending and participating in community and industry organizations that promote the growth of the community and industry. 10. Contributes to Greenleaf Hospitality Group’s Total Effort by accomplishing related results as needed.
Reporting Relationships: Reports to: CFO, Greenleaf Hospitality Group
Work Environment: Long periods of standing, up to 8 hours per day Able to lift 40 pounds on a regular basis Ability to work evenings, holidays and weekends Able to work in an often stressful, and fast paced environment |
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| Radisson-Safety and Loss Prevention |
Security Officer
Able to rapidly access any situation and come up with a resolution, while remaining calm Ability to establish genuine relationships with teammates and guests First Aid, CPR, AED and BBP certified would be a plus Must be strong in communication and customer service skills Responsible to protect the employer's property, deter criminal activity, and other problems |
Full-time Availability. |
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| Radisson-Sydney |
Sales Associate
Self starter with the ability to relate to clients and build relationships Retail or customer service experience preferred Opportunity to network and gain experience in the fashion and wholesale industry Ability to market & generate new client business |
Part-time Availability. |
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| Radisson-Webster's |
Steward/Dishwasher
Strong attention to detail Ability to multi-task Positive attitude and team player a must! |
Part-time Availability. |
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| Wings Stadium-Event Staff |
Concession Worker (F&B worker)
Able to anticipate and exceed guest needs in a high volume concession stand High level of Customer Service Strong teamwork and positive attitude |
Part time only. Must be available nights and weekends. |
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| Wings Stadium-Event Staff |
Ice Events Skate guard/Scorekeeper
Strong desire to provide excellent service and exceed guest expectations A passion for interaction with many guests both on and off the ice Understanding of hockey with strong attention to detail |
Part time only. Must be available nights and weekends. |
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| Wings Stadium-Event Staff |
Ticket Seller
Able to multi-task effectively while maintaining a positive attitude Quickly able to personalize and anticipate guests’ needs Enjoys suggestive selling High level of Customer Service Strong teamwork and positive attitude |
Part time only. Must be available days, nights and weekends. |
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